Smoked soy sauceChefsoy
In our shop you can buy the rich smoked soy sauce
Characteristics
Soy sauce. The base of soy sauce is produced with the combination of water, soy, toasted wheat, the mushroom Aspergillus oryzae, salt and this one in particular has a touch of smoky flavor.USES: The natural soy sauce is used as a dressing for salty or bittersweet foods, ideal for rice, Asian food, meat, seafood, chicken, etc..Plastic bottle 175ml
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- 175ml
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Price
2,88EUR
100149WILL SOON BE AVAILABLE AGAIN.Units
This article is currently out of print or has been discontinued.
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Characteristics
Soy sauce. The base of soy sauce is produced with the combination of water, soy, toasted wheat, the mushroom Aspergillus oryzae, salt and this one in particular has a touch of smoky flavor.USES: The natural soy sauce is used as a dressing for salty or bittersweet foods, ideal for rice, Asian food, meat, seafood, chicken, etc..Plastic bottle 175ml